Mcclellanville Lump Crab Cakes
101 mins (prep 25, cooking 76)
14 ingredients
6 servings
These spicy crab cakes are the perfect party snack. They're also terrific as a main course. Recipe adapted from Louis's Restaurant & Bar, Charleston, SC. COOKS NOTE: Please, do not use Miracle Whip, eek!!! *NOTE* This recipe was adopted in the whirl wind adoption in September of 2006. I have nt had the opportunity to make this recipe, but as soon as I do I will update!

Categories:  served-hot , served-cold , presentation , main-dish , seafood , shellfish , <-4-hours , brunch , crab , time-to-make ,
Share on Newzsocial



Serving Size (55.96 g)
Servings 6
Amount per Serving
Calories 394.17 Calories from Fat 401.04
% Daily Value *
Total Fat 44.56g 411.3%
Saturated Fat 8.2g 246.13%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 194.54mg 48.64%
Total Carbohydrate 0.17g 0.35%
Dietary Fiber 0.03 g 0.65%
Sugars 0.13 g %
Protein 0.06g 0.72%
Vitamin A 154.55IU% Vitamin C 0.06mg%
Calcium 4.17mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seafood seasoning, fresh lemon juice, cracker meal, lump crabmeat, large, fresh white breadcrumbs


Similar Recipes