Mccormick's Southwest Deviled Eggs
25 mins (prep 25)
11 ingredients
12 servings
Got this recipe quite a few years ago from McCormick Spice Company. For many decades their cookbook has been my bible. Now, tattered and torn it is well loved and well worn and it was free with a large can of black pepper. The family finds this recipe even better then old regular deviled egg recipe. I will also post how to get a perfect peeling of a hard cooked egg.

Categories:  served-cold , <-30-mins , easy , presentation , equipment , finger-food , egg , appetizer , eggs~dairy , time-to-make ,
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Serving Size (11.22 g)
Servings 12
Amount per Serving
Calories 68.26 Calories from Fat 69.21
% Daily Value *
Total Fat 7.69g 142.01%
Saturated Fat 1.07g 64.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 52.42mg 26.21%
Total Carbohydrate 0.11g 0.43%
Dietary Fiber 0.05 g 2.37%
Sugars 0.04 g %
Protein 0.02g 0.47%
Vitamin A 48.96IU% Vitamin C 0.03mg%
Calcium 1.12mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-cooked eggs, ground mustard, seasoning salt, ground cumin