Mccormick's Tomato, Goat Cheese and Rosemary Tart
35 mins (prep 15, cooking 20)
11 ingredients
8 servings
Slices of juicy summer tomatoes, creamy goat cheese and antioxidant-rich rosemary combine to make this savory tart. Cut into thin wedges to serve as an appetizer. Found this on the McCormick web site. Would like to thank French Tart for her wonderful photos of this recipe.

Categories:  <-60-mins , easy , 3-steps-or-less , vegetarian , appetizer , time-to-make ,
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Serving Size (15.83 g)
Servings 8
Amount per Serving
Calories 64.81 Calories from Fat 36.9
% Daily Value *
Total Fat 4.1g 50.51%
Saturated Fat 2.22g 88.75%
Trans Fat 0.0g %
Cholesterol 8.18mg 21.82%
Sodium 86.59mg 28.86%
Total Carbohydrate 4.06g 10.82%
Dietary Fiber 0.38 g 12.28%
Sugars 0.33 g %
Protein 3.03g 48.48%
Vitamin A 140.47IU% Vitamin C 0.04mg%
Calcium 76.26mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crust, low-fat whipped cream, medium tomatoes