Mcdonald Family Beef Succotash
85 mins (prep 10, cooking 75)
10 ingredients
6 servings
This is always a side dish with our meatloaf. It uses the same seasonings and compliments it quite well. It cooks at the same temperature and time. As with the meatloaf, I use a 2:1 ratio of 90%/80% lean ground beef. When making Beef Succotash and Meatloaf together, I use 3 lbs of ground beef total between the two recipies and split them accordingly. As you can see, we use sweet peas rather than lima beans for our succotash.

Categories:  side-dish , ground-beef , beef , meat , <-4-hours , time-to-make ,
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Serving Size (13.1 g)
Servings 6
Amount per Serving
Calories 54.2 Calories from Fat 53.73
% Daily Value *
Total Fat 5.97g 55.07%
Saturated Fat 1.24g 37.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 69.82mg 17.45%
Total Carbohydrate 0.33g 0.66%
Dietary Fiber 0.1 g 2.49%
Sugars 0.0 g %
Protein 0.11g 1.31%
Vitamin A 266.77IU% Vitamin C 0.01mg%
Calcium 4.04mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, lawry's seasoned salt, onion salt, sweet peas, sweet corn


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