Mcdonald Family Meatloaf
90 mins (prep 15, cooking 75)
11 ingredients
6-8 servings
As it seems like eveyone's else's recipie is, this recipe was passed down through my mom. I like to use a combination of lean and not-so-lean ground beef for this recipe. Personally, I use a 2:1 ratio of 90% lean and 80% lean ground beef. I suppose some may prefer to include mushrooms in the meatloaf, but that has never suited me. Although it's a lot messier, mixing the recipe with your hands provides an even consistency. I always serve this meatloaf with my version of Beef Succotash.

Categories:  served-hot , north-american , ground-beef , presentation , main-dish , oven , american , beef , meat , equipment , <-4-hours , time-to-make ,
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Serving Size (51.7 g)
Servings 6
Amount per Serving
Calories 195.73 Calories from Fat 23.67
% Daily Value *
Total Fat 2.63g 24.24%
Saturated Fat 0.6g 17.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 360.9mg 90.22%
Total Carbohydrate 35.74g 71.49%
Dietary Fiber 2.32 g 55.73%
Sugars 3.06 g %
Protein 6.62g 79.48%
Vitamin A 2.25IU% Vitamin C 0.0mg%
Calcium 92.02mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large eggs, lawry's seasoned salt, onion salt, mushroom gravy


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