Mcdonald's Hot Mustard Sauce Clone


Food.com
5 mins (prep 5)
9 ingredients
0.5 servings
Found this recipe at: http://www.epicconstructions.com/mirror/mcd/ The recipes are in pdf & various fonts & formatting that don't translate well when printed. Some of the words I can't even read on paper at all (2 point type size), so I'm posting it here so we can use it again. It's the closest to McDonald's we've found to date. We had a package of the original sauce to compare side-by-side with. There is definitely no cayenne in the original (which is one of the clone's best assets) & the original tastes like it has a touch of BBQ sauce in it. I've seen a lot of recipes with Heinz 57 listed but I wasn't interested in trying another one of those tonight. This recipe utilized everything I already had on hand. We let it refrigerate for about 6 hours & the flavors mellowed quite a bit but I think the sauce will benefit from a longer refrigeration time as the mustard & vinegar flavors are overpowering right after mixing.

Categories:  <-15-mins , savory-sauces , copycat , condiments,-etc. , sauces , quick , time-to-make , novelty ,
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Ingredients

Nutrition

Serving Size (110.66 g)
Servings 0.5
Amount per Serving
Calories 254.62 Calories from Fat 221.4
% Daily Value *
Total Fat 24.6g 18.92%
Saturated Fat 3.29g 8.22%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 866.99mg 18.06%
Total Carbohydrate 7.4g 1.23%
Dietary Fiber 1.34 g 2.68%
Sugars 5.44 g %
Protein 2.24g 2.24%
Vitamin A 28.0IU% Vitamin C 0.59mg%
Calcium 26.86mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
prepared yellow mustard, dark corn syrup, a, dash cayenne pepper
 

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