McKinley Tea Cakes
135 mins (prep 120, cooking 15)
10 ingredients
36-40 servings
This recipe is posted in honor of my Grandmother. When I was a little girl, I stayed with her during the day while my Mom worked. We made these Tea Cakes at least once a week. She was the most wonderful cook I've ever known. I hope someday to be as good as she was. (On the servings, I'm only guessing! Prep time includes chilling the dough.)

Categories:  weeknight , hand-formed-cookies , north-american , american , number-of-servings , <-4-hours , southern-u.s. , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (39.24 g)
Servings 36
Amount per Serving
Calories 201.9 Calories from Fat 108.18
% Daily Value *
Total Fat 12.02g 665.56%
Saturated Fat 1.61g 289.85%
Trans Fat 0.17g %
Cholesterol 0.0mg 0.0%
Sodium 112.77mg 169.16%
Total Carbohydrate 22.16g 265.93%
Dietary Fiber 0.42 g 61.05%
Sugars 9.9 g %
Protein 1.67g 120.53%
Vitamin A 235.4IU% Vitamin C 0.01mg%
Calcium 11.94mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4