Me & Ma's Southern Style Scratch Cornbread
35 mins (prep 10, cooking 25)
19 ingredients
8-10 servings
This cornbread recipe was passed down from my Granny (I call her Ma because she raised me). She likes her Southern Style Cornbread without the sweet taste, so when I prepare the cornbread I add Seasoned Salt to give the cornbread a distinct taste & a modern spin. This recipe can be prepared either way to your liking. This recipe is also prepared in a hot cast-iron skillet & that is the only way I know how to make true Southern Style Cornbread. Delicious freshly baked; this corn bread can also be cooled and used the next day for use in Turkey or Chicken dressing.

Categories:  <-60-mins , pasta,-rice-and-grains , northeastern-u.s. , north-american , comfort-food , taste~mood , finger-food , egg , eggs~dairy , time-to-make , holiday , served-cold , easy , flat-shaped-breads , southwestern-u.s. , presentation , grains , american , breads , southern-u.s. , tex-mex ,
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Serving Size (115.17 g)
Servings 8
Amount per Serving
Calories 168.37 Calories from Fat 30.96
% Daily Value *
Total Fat 3.44g 42.3%
Saturated Fat 1.68g 67.14%
Trans Fat 0.0g %
Cholesterol 9.07mg 24.18%
Sodium 288.21mg 96.07%
Total Carbohydrate 29.3g 78.13%
Dietary Fiber 1.57 g 50.34%
Sugars 5.31 g %
Protein 5.39g 86.25%
Vitamin A 179.18IU% Vitamin C 1.59mg%
Calcium 161.75mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white cornmeal, seasoning salt, large egg, vegetable shortening