Meal-In-One Macaroni Salad
40 mins (prep 25, cooking 15)
13 ingredients
6-8 servings
Great for those hot summer nights when it's too hot to cook, this is a very versatile recipe. We like it served with crisp breadsticks. Best if made a day or two before serving but can be served after 3 hours of chilling. Amount of salt to use will depend on type of meat used.

Categories:  <-60-mins , salad , pasta,-rice-and-grains , easy , 3-steps-or-less , main-dish , pasta , elbow-macaroni , one-dish-meal , time-to-make ,
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Serving Size (164.0 g)
Servings 6
Amount per Serving
Calories 598.06 Calories from Fat 411.84
% Daily Value *
Total Fat 45.76g 422.37%
Saturated Fat 12.87g 386.01%
Trans Fat 0.0g %
Cholesterol 41.4mg 82.81%
Sodium 780.61mg 195.15%
Total Carbohydrate 32.23g 64.45%
Dietary Fiber 2.13 g 51.11%
Sugars 1.93 g %
Protein 15.37g 184.43%
Vitamin A 986.82IU% Vitamin C 17.04mg%
Calcium 315.54mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced celery, chopped green pepper, sliced pepperoni, chopped onion, dried dill weed, medium tomatoes


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