Mean Chef's Almond Crunch & Chocolate Confetti Chiffon Cake
85 mins (prep 25, cooking 60)
18 ingredients
1 servings
This recipe was originally posted by Mean Chef, a terrific pastry chef and talented cook. I first tried this recipe when, looking for a challenge, I asked for unusual recipes using chocolate chips. This was Mean's recommendation, and indeed it is beautiful. I made it for my FIL's birthday a few years ago, and everyone loved it. Source: Fine Cooking Magazine.

Categories:  weeknight , cakes , number-of-servings , <-4-hours , time-to-make , dessert ,
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Serving Size (1027.84 g)
Servings 1
Amount per Serving
Calories 3804.46 Calories from Fat 1152.72
% Daily Value *
Total Fat 128.08g 197.04%
Saturated Fat 17.67g 88.37%
Trans Fat 0.0 %
Cholesterol 30.62mg 10.21%
Sodium 1898.12mg 79.09%
Total Carbohydrate 621.35g 207.12%
Dietary Fiber 4.35 g 17.39%
Sugars 420.51 g %
Protein 36.17g 72.35%
Vitamin A 77.65IU% Vitamin C 2.53mg%
Calcium 841.47mg% Iron 19.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg white, sliced almonds, miniature semisweet chocolate chips, large eggs, confectioners' sugar