Mean Chef's Banana Nut Bread
90 mins (prep 30, cooking 60)
18 ingredients
1 servings
I adopted this recipe after its original poster, Mean Chef (IHHDRO), departed the site. Mean posted it on Jun 25, 2003. His comments: "from Nancy Silverton's 'Pastries from La Brea Bakery.' "

Categories:  quick-breads , fruit , weeknight , bananas , number-of-servings , breads , <-4-hours , tropical-fruits , time-to-make ,
Share on Newzsocial



Serving Size (599.64 g)
Servings 1
Amount per Serving
Calories 3499.21 Calories from Fat 2830.86
% Daily Value *
Total Fat 314.54g 483.9%
Saturated Fat 78.34g 391.7%
Trans Fat 3.72g %
Cholesterol 243.81mg 81.27%
Sodium 4069.68mg 169.57%
Total Carbohydrate 174.93g 58.31%
Dietary Fiber 29.99 g 119.96%
Sugars 133.93 g %
Protein 42.22g 84.43%
Vitamin A 2961.41IU% Vitamin C 4.03mg%
Calcium 938.7mg% Iron 11.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, extra-large eggs, pure vanilla extract, freshly grated nutmeg, ground cloves, light brown sugar, unbleached all-purpose flour