Mean Chef's Espresso Flan
75 mins (prep 30, cooking 45)
10 ingredients
6 servings
I adopted this recipe in 09-06, which was originally posted by Mean Chef. — Adapted from Michael Chiarello

Categories:  north-american , mexican , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (149.66 g)
Servings 6
Amount per Serving
Calories 477.29 Calories from Fat 164.16
% Daily Value *
Total Fat 18.24g 168.35%
Saturated Fat 11.35g 340.59%
Trans Fat 0.0g %
Cholesterol 67.53mg 135.06%
Sodium 20.37mg 5.09%
Total Carbohydrate 80.31g 160.63%
Dietary Fiber 0.0 g 0.0%
Sugars 80.17 g %
Protein 1.01g 12.13%
Vitamin A 724.59IU% Vitamin C 0.3mg%
Calcium 33.5mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, hot brewed espresso