Mean Chef's Grilled Salmon With Red Currant Glaze
23 mins (prep 15, cooking 8)
10 ingredients
4 servings
Adopted from Mean Chef, who described it as "Very yummy, quick and easy grilled salmon"; this reminds me a bit of a lamb dish I love, Lamb Shrewsbury. I think that the sweet-tart sauce is a good foil for the rich, strong flavor of salmon. The sauce is fairly sweet, so some may wish to add more balsamic vinegar and/or lemon juice to increase the tartness.

Categories:  <-30-mins , north-american , main-dish , american , seafood , fish , salmon , pacific-northwest , saltwater-fish , time-to-make ,
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Serving Size (10.63 g)
Servings 4
Amount per Serving
Calories 36.51 Calories from Fat 34.2
% Daily Value *
Total Fat 3.8g 23.36%
Saturated Fat 0.52g 10.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 28.61mg 4.77%
Total Carbohydrate 0.55g 0.73%
Dietary Fiber 0.08 g 1.3%
Sugars 0.39 g %
Protein 0.12g 0.96%
Vitamin A 1.75IU% Vitamin C 0.04mg%
Calcium 2.13mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red currant jelly, boneless salmon fillets, freshly ground black pepper, fresh lemon juice