Mean Chef's Meatloaf With Mushroom Gravy
90 mins (prep 30, cooking 60)
24 ingredients
4-6 servings
I adopted this recipe from Mean Chef. He and I made it together one cold spring in 2005 "Just your basic fabulous meatloaf with mushroom gravy. Great serve cold on a sandwich."

Categories:  ground-beef , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (225.6 g)
Servings 4
Amount per Serving
Calories 329.45 Calories from Fat 167.22
% Daily Value *
Total Fat 18.58g 114.35%
Saturated Fat 9.36g 187.11%
Trans Fat 0.49g %
Cholesterol 52.5mg 70.0%
Sodium 427.09mg 71.18%
Total Carbohydrate 30.57g 40.76%
Dietary Fiber 2.94 g 46.96%
Sugars 18.24 g %
Protein 13.33g 106.61%
Vitamin A 6673.44IU% Vitamin C 8.06mg%
Calcium 408.62mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, ground beef, minced flat leaf parsley, coarse salt, fresh ground black pepper, thinly sliced bacon, thinly sliced mushrooms, unbleached flour, dry red wine, tamari soy sauce, fresh ground black pepper