Mean Chef's Oatmeal Pecan Chocolate Chunk Cookies


Food.com
36 mins (prep 20, cooking 16)
13 ingredients
22 servings
Amazingly soft, delicious cookies! When I made this, I used Ghirardelli chocolate and was just short on the called-for amount of pecans. The dough was really hard after refrigerating overnight, and I found it easier to roll it into balls by hand rather than the ice cream scoop. I adopted this recipe after its original poster, Mean Chef, departed the site. Mean posted the recipe on Feb 12, 2003.

Categories:  <-60-mins , chocolate , fruit , oven , number-of-servings , nuts , equipment , baking , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (59.76 g)
Servings 22
Amount per Serving
Calories 241.16 Calories from Fat 88.65
% Daily Value *
Total Fat 9.85g 333.45%
Saturated Fat 5.78g 636.33%
Trans Fat 0.35g %
Cholesterol 24.51mg 179.77%
Sodium 144.79mg 132.72%
Total Carbohydrate 39.72g 291.26%
Dietary Fiber 2.28 g 200.75%
Sugars 22.68 g %
Protein 4.17g 183.68%
Vitamin A 272.51IU% Vitamin C 0.11mg%
Calcium 48.13mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, large eggs, semisweet chocolate, coarsely chopped pecans
 

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