Mean Chef's Triple Lemon Layer Cake
75 mins (prep 40, cooking 35)
14 ingredients
1 servings
I adopted this recipe on 09-06, which was originally submitted by Mean Chef. This is Mean Chef's comments " Light and tender cake filled with lemon curd and frosted with a lemony butter frosting"

Categories:  number-of-servings , <-4-hours , time-to-make ,
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Serving Size (1159.75 g)
Servings 1
Amount per Serving
Calories 5433.89 Calories from Fat 2919.24
% Daily Value *
Total Fat 324.36g 499.01%
Saturated Fat 204.24g 1021.18%
Trans Fat 13.01g %
Cholesterol 853.33mg 284.44%
Sodium 1979.25mg 82.47%
Total Carbohydrate 632.26g 210.75%
Dietary Fiber 10.76 g 43.02%
Sugars 416.74 g %
Protein 25.76g 51.53%
Vitamin A 9948.11IU% Vitamin C 76.32mg%
Calcium 959.12mg% Iron 21.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg whites, lemon curd, sifted confectioners' sugar, fresh lemon juice