Mean Chef's Yucatan-Style Chicken, Lime, and Orzo Soup
45 mins (prep 20, cooking 25)
12 ingredients
4 servings
I adopted this recipe from Mean Chef, who described it as "quick easy and delicious." I agree--it's simple to make, very yummy, and reasonably filling. It makes a good, light meal.

Categories:  <-60-mins , pasta,-rice-and-grains , chicken-breast , poultry , north-american , low-sat.-fat , mexican , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make , chicken , low-fat , low-cholesterol , low-calorie , meat , healthy , healthy-2 ,
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Serving Size (396.41 g)
Servings 4
Amount per Serving
Calories 205.79 Calories from Fat 86.4
% Daily Value *
Total Fat 9.6g 59.06%
Saturated Fat 1.79g 35.71%
Trans Fat 0.01g %
Cholesterol 62.09mg 82.78%
Sodium 129.15mg 21.52%
Total Carbohydrate 5.09g 6.78%
Dietary Fiber 0.09 g 1.51%
Sugars 0.44 g %
Protein 25.42g 203.38%
Vitamin A 21.67IU% Vitamin C 1.4mg%
Calcium 24.45mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orzo pasta, medium white onion, jalapeno chiles, fresh lime juice, large tomato, chopped fresh cilantro, fresh cilantro