Meat and Cabbage (Old German Recipe)
195 mins (prep 15, cooking 180)
14 ingredients
1 servings
This tasted great, just like Grandma's stuffed cabbage (and how I loved that). I only had about a third of a cabbage left from making coleslaw so instead of wrapping the meat/rice I rolled it into balls, cut the cabbage into chunks, and put both in the sauce. It worked out just as well and I didn't have to roll up all those leaves (tedious). Otherwise I used the exact ingredients. Thanks for this, I'll be making it often.

Categories:  seasonal , potluck , low-carb , spring , lunch~snacks , weeknight , main-dish , valentine's-day , heirloom~historical , number-of-servings , stew , for-1-or-2 , gumbo , comfort-food , taste~mood , german , romantic , spicy , <-4-hours , low-in... , low-sodium , time-to-make , holiday , european , winter , easter , fall , to-go... , savory , picnic ,
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Serving Size (106.84 g)
Servings 1
Amount per Serving
Calories 461.89 Calories from Fat 231.48
% Daily Value *
Total Fat 25.72g 39.56%
Saturated Fat 15.54g 77.71%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 195.04mg 8.13%
Total Carbohydrate 53.44g 17.81%
Dietary Fiber 2.29 g 9.15%
Sugars 4.97 g %
Protein 5.13g 10.27%
Vitamin A 748.9IU% Vitamin C 0.62mg%
Calcium 33.75mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, tomato soup, chopped celery, salt & pepper, leaves cabbage