Meat and Cabbage Pie
50 mins (prep 20, cooking 30)
7 ingredients
2 servings
Diabetes was new to our household so this is one of the many we tried that the whole family now enjoys.The portions have been adapted to accomodate a family but can be halved for a single pie.Original from "Make a Joyful Table,main dishes to delight the soul."The premade shells are a time saver and a great help for those who are "pastry challenged"If you want to cut down the fat you can make the pies deep dish with only a top crust.

Categories:  <-60-mins , easy , ground-beef , beef , meat , number-of-servings , diabetic , time-to-make ,
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Serving Size (261.73 g)
Servings 2
Amount per Serving
Calories 75.6 Calories from Fat 4.59
% Daily Value *
Total Fat 0.51g 1.56%
Saturated Fat 0.09g 0.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 29.46mg 2.45%
Total Carbohydrate 17.43g 11.62%
Dietary Fiber 4.12 g 32.96%
Sugars 10.46 g %
Protein 3.5g 13.98%
Vitamin A 1077.29IU% Vitamin C 17.77mg%
Calcium 43.01mg% Iron 2.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean beef, chopped onions, shredded red cabbage, brown sugar twin, unbaked pie shells