Meat and Potato Chili Soup
105 mins (prep 15, cooking 90)
12 ingredients
6 servings
This came out of a magazine several years ago. Again, I have modified it to suit my family's taste. It is a soup, which has the taste of chili. Wonderful on those cold days of winter. It also can be put into a crockpot and cooked until potatoes are tender.

Categories:  crock-pot , weeknight , main-dish , beef , meat , equipment , <-4-hours , potato , soups-&-stews , vegetable , time-to-make ,
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Serving Size (162.78 g)
Servings 6
Amount per Serving
Calories 241.42 Calories from Fat 68.58
% Daily Value *
Total Fat 7.62g 70.35%
Saturated Fat 2.71g 81.37%
Trans Fat 0.0g %
Cholesterol 4.73mg 9.46%
Sodium 28591.67mg 7147.92%
Total Carbohydrate 22.94g 45.88%
Dietary Fiber 1.48 g 35.49%
Sugars 18.95 g %
Protein 21.32g 255.82%
Vitamin A 895.73IU% Vitamin C 2.71mg%
Calcium 84.63mg% Iron 3.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef stew meat, medium onion, unpeeled potatoes, cubed, hot pepper, whole