Meat Balls With Creole Sauce
90 mins (prep 30, cooking 60)
22 ingredients
18 servings
A delicious meatballs and creole sauce recipe. This is a typical luch recipe from Aruba, Bonaie and Curacao. You can substitute the vinager with piccalilli and the soy sauce with ketjap asin for an enhanced flavor.

Categories:  easy , 3-steps-or-less , north-american , ground-beef , american , beef , meat , <-4-hours , southern-u.s. , creole , time-to-make ,
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Serving Size (43.56 g)
Servings 18
Amount per Serving
Calories 255.48 Calories from Fat 257.94
% Daily Value *
Total Fat 28.66g 793.61%
Saturated Fat 3.8g 342.13%
Trans Fat 0.74g %
Cholesterol 7.07mg 42.4%
Sodium 261.04mg 195.78%
Total Carbohydrate 0.4g 2.39%
Dietary Fiber 0.17 g 12.21%
Sugars 0.09 g %
Protein 0.24g 8.56%
Vitamin A 151.32IU% Vitamin C 0.13mg%
Calcium 8.49mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
meatball, lean ground beef, medium onion, sweet green pepper, ground cumin, sauce, pinch salt, sauce, medium onion, sweet green pepper, beef bouillon, ground cumin