Meat-Filled Dumplings (Pelmeni)
210 mins (prep 120, cooking 90)
11 ingredients
100 servings
I discovered these dumplings during a short stay in Siberia. These savory little nuggets are what frozen food is all about! Needless to say, in the winter months, refrigeration is not needed. Huge bags are filled with foods and simply stored outside during the interminable winter months. The pelmeni are simply taken out of the bag, popped into a beef or chicken broth or they can be fried in butter. I prefer the boiling method as stated in this recipe. Pelmeni is usually eaten with the inevitable sour cream and maybe with a sprinkle of dill.

Categories:  ground-beef , beef , comfort-food , taste~mood , <-4-hours , savory-pies , time-to-make , toddler-friendly , european , russian , kid-friendly , main-dish , pork , meat , savory ,
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Serving Size (6.8 g)
Servings 100
Amount per Serving
Calories 17.89 Calories from Fat 4.68
% Daily Value *
Total Fat 0.52g 79.48%
Saturated Fat 0.31g 154.85%
Trans Fat 0.02g %
Cholesterol 1.27mg 42.4%
Sodium 23.49mg 97.87%
Total Carbohydrate 2.86g 95.4%
Dietary Fiber 0.1 g 40.5%
Sugars 0.01 g %
Protein 0.39g 78.48%
Vitamin A 14.86IU% Vitamin C 0.0mg%
Calcium 0.79mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, ground beef, ground pork, crushed ice, freshly ground black pepper, large egg white