Meat Pie (Tourtiere)
330 mins (prep 30, cooking 300)
12 ingredients
1 servings
Raised in Quebec, this recipe was a big family favorite. It was traditional in our household to make a large batch of these pies at Christmas, and give them out to friends and neighbors.

Categories:  crock-pot , ground-beef , north-american , beef , christmas , equipment , savory-pies , time-to-make , holiday , weeknight , main-dish , meat , canadian , potato , vegetable ,
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Serving Size (53.6 g)
Servings 1
Amount per Serving
Calories 56.52 Calories from Fat 23.31
% Daily Value *
Total Fat 2.59g 3.99%
Saturated Fat 0.81g 4.05%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 51.4mg 2.14%
Total Carbohydrate 13.59g 4.53%
Dietary Fiber 6.79 g 27.18%
Sugars 0.44 g %
Protein 1.26g 2.53%
Vitamin A 80.36IU% Vitamin C 1.01mg%
Calcium 137.88mg% Iron 2.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, ground lean pork, large, stalk celery, cloves garlic, dash pepper, beef bouillon