Meat Pies
45 mins (prep 20, cooking 25)
12 ingredients
16 servings
Got this recipe from a Family Circle cookbook. Made these meat pies tonight but was running short of time & the shortcrust pastry hadn't thawed as yet, so i just used puff pastry squares instead - by pressing them into muffin holes and filling them up with the meat mixture.

Categories:  <-60-mins , easy , ground-beef , beef , meat , number-of-servings , appetizer , time-to-make , for-large-groups ,
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Serving Size (64.01 g)
Servings 16
Amount per Serving
Calories 21.87 Calories from Fat 9.63
% Daily Value *
Total Fat 1.07g 26.45%
Saturated Fat 0.16g 12.54%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 56.08mg 37.38%
Total Carbohydrate 2.51g 13.39%
Dietary Fiber 0.27 g 17.06%
Sugars 0.44 g %
Protein 0.73g 23.47%
Vitamin A 49.65IU% Vitamin C 0.76mg%
Calcium 7.4mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, small, dried oregano leaves, minced beef, chopped