Meat Sauce


Food.com
80 mins (prep 20, cooking 60)
13 ingredients
12 servings
For spaghetti, lasagna, or casseroles Cook up this large amount and you'll have lots left over to freeze.

Categories:  european , italian , north-american , ground-beef , main-dish , american , beef , meat , equipment , <-4-hours , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (254.2 g)
Servings 12
Amount per Serving
Calories 562.71 Calories from Fat 298.08
% Daily Value *
Total Fat 33.12g 611.38%
Saturated Fat 12.55g 752.88%
Trans Fat 2.29g %
Cholesterol 168.21mg 672.84%
Sodium 910.81mg 455.41%
Total Carbohydrate 11.11g 44.46%
Dietary Fiber 2.51 g 120.29%
Sugars 6.03 g %
Protein 52.87g 1268.98%
Vitamin A 286.15IU% Vitamin C 9.21mg%
Calcium 118.62mg% Iron 6.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
canned tomatoes
 

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