Meat Stuffed Red Peppers (Pimientos Rellenos De Carne)
35 mins (prep 15, cooking 20)
14 ingredients
4 servings
A Spanish recipe I found on "". Here is what is stated: The Spanish love peppers and prepare them in many different ways. This meat stuffed pepper recipe uses ground meat as the stuffing for roasted peppers. They are breaded and fried, then accompanied by a rich-tasting onion sauce.

Categories:  <-60-mins , european , spanish , ground-beef , main-dish , beef , meat , time-to-make ,
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Serving Size (271.24 g)
Servings 4
Amount per Serving
Calories 1020.49 Calories from Fat 595.35
% Daily Value *
Total Fat 66.15g 407.1%
Saturated Fat 10.9g 218.01%
Trans Fat 0.0g %
Cholesterol 17.89mg 23.85%
Sodium 14895.89mg 2482.65%
Total Carbohydrate 70.56g 94.08%
Dietary Fiber 3.53 g 56.41%
Sugars 23.9 g %
Protein 27.0g 215.98%
Vitamin A 146.07IU% Vitamin C 3.41mg%
Calcium 423.09mg% Iron 5.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red peppers, lean ground beef, spanish smoked paprika, large