Meatandtomatoes' Fromage Fort


Food.com
135 mins (prep 15, cooking 120)
7 ingredients
1 servings
inspired by jacques pepin's recipe. cooking time is chilling time. (blogged at http://www.meatandtomatoes.com/2010/04/cheese-glorious-cheese.html)

Categories:  for-1-or-2 , food-processor~blender , equipment , cheese , <-4-hours , french , appetizer , eggs~dairy , time-to-make , 5-ingredients-or-less , european , easy , small-appliance , spreads , number-of-servings , inexpensive ,
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Ingredients

  • 1 lb cheese (can be a mixture of any kinds (brie, blue, swiss, goat, cow, sheep, etc.)
  • 1 teaspoon garlic (to taste, grated or minced)
  • 1/4-1/2 cup white wine (amount will vary based on how much cheese used)
  • 1/4 teaspoon salt (to taste, based on saltiness of cheese)
  • 1/4 teaspoon pepper

Nutrition

Serving Size (520.41 g)
Servings 1
Amount per Serving
Calories 1910.18 Calories from Fat 850.86
% Daily Value *
Total Fat 94.54g 145.44%
Saturated Fat 28.36g 141.81%
Trans Fat 0.0g %
Cholesterol 45.36mg 15.12%
Sodium 3987.23mg 166.13%
Total Carbohydrate 207.36g 69.12%
Dietary Fiber 9.95 g 39.81%
Sugars 10.05 g %
Protein 47.75g 95.5%
Vitamin A 422.29IU% Vitamin C 1.8mg%
Calcium 426.11mg% Iron 11.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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