Meatball and Escarole Soup
25 mins (prep 10, cooking 15)
9 ingredients
4 servings
We like to change the taste of this by using different types greens (we have supped spinach and mustard greens both in the past). The taste also changes with the type of meatballs you use. My family’s favorite is Italian flavored meatballs. We serve with French bread and fresh fruit for dessert.

Categories:  <-30-mins , easy , 3-steps-or-less , soups-&-stews , time-to-make ,
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Serving Size (432.6 g)
Servings 4
Amount per Serving
Calories 407.87 Calories from Fat 112.59
% Daily Value *
Total Fat 12.51g 76.98%
Saturated Fat 3.63g 72.59%
Trans Fat 0.0g %
Cholesterol 161.59mg 215.45%
Sodium 1290.87mg 215.15%
Total Carbohydrate 15.53g 20.7%
Dietary Fiber 2.64 g 42.28%
Sugars 4.48 g %
Protein 59.08g 472.63%
Vitamin A 15661.75IU% Vitamin C 7.98mg%
Calcium 160.33mg% Iron 3.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cannellini beans, meatballs