Meatball and Ravioli Soup
60 mins (prep 15, cooking 45)
20 ingredients
4 servings
This is a simple soup that is very versatile. It goes together quickly, but you can also use frozen meatballs to make it even faster. I love to empty the refer and throw all kinds of veggies in this also, so it comes out different every time. I think that it has a bit of a tomato-y flavor made as directed, so I cut back a little on the tomato paste. From Elegant Meals with Inexpensive Meats.

Categories:  <-60-mins , pasta,-rice-and-grains , ravioli~tortellini , easy , kid-friendly , ground-beef , main-dish , beef , meat , soups-&-stews , pasta , time-to-make ,
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Serving Size (411.85 g)
Servings 4
Amount per Serving
Calories 376.28 Calories from Fat 86.58
% Daily Value *
Total Fat 9.62g 59.19%
Saturated Fat 3.17g 63.33%
Trans Fat 0.0g %
Cholesterol 6.86mg 9.14%
Sodium 23705.39mg 3950.9%
Total Carbohydrate 46.84g 62.46%
Dietary Fiber 3.7 g 59.27%
Sugars 25.87 g %
Protein 27.99g 223.9%
Vitamin A 1589.23IU% Vitamin C 50.72mg%
Calcium 246.32mg% Iron 5.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft, onion salt, ground beef, large, dry red wine, cheese ravioli, fresh parsley