Meatball Bake
45 mins (prep 15, cooking 30)
5 ingredients
6 servings
This came from a Kraft magazine. The recipe calls for frozen meatballs, but I used my own. This is really hearty and delish.. great comfort food! Serve this with a nice dinner salad.

Categories:  <-60-mins , seasonal , winter , ground-beef , main-dish , comfort-food , beef , taste~mood , fall , meat , savory , one-dish-meal , time-to-make ,
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Serving Size (91.89 g)
Servings 6
Amount per Serving
Calories 109.34 Calories from Fat 4.23
% Daily Value *
Total Fat 0.47g 4.32%
Saturated Fat 0.21g 6.28%
Trans Fat 0.0 %
Cholesterol 10.55mg 21.1%
Sodium 367.08mg 91.77%
Total Carbohydrate 9.91g 19.83%
Dietary Fiber 2.72 g 65.28%
Sugars 5.27 g %
Protein 16.55g 198.56%
Vitamin A 1117.66IU% Vitamin C 8.32mg%
Calcium 447.98mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stuffing mix, cream of mushroom soup