Meatball Mushroom Soup
45 mins (prep 15, cooking 30)
14 ingredients
2-4 servings
WOW!!! What a satisfying soup. It is so thick it is almost a stew. Just add crusty bread for a great meal on a cold winter night.

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , northeastern-u.s. , ground-beef , north-american , beef , bisques~cream-soups , soups-&-stews , pasta , elbow-macaroni , time-to-make , american , meat , number-of-servings ,
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Serving Size (441.49 g)
Servings 2
Amount per Serving
Calories 491.59 Calories from Fat 56.43
% Daily Value *
Total Fat 6.27g 19.3%
Saturated Fat 3.53g 35.29%
Trans Fat 0.0g %
Cholesterol 58.16mg 38.77%
Sodium 601.74mg 50.14%
Total Carbohydrate 70.69g 47.13%
Dietary Fiber 6.35 g 50.82%
Sugars 42.68 g %
Protein 41.11g 164.43%
Vitamin A 186.17IU% Vitamin C 7.78mg%
Calcium 1137.28mg% Iron 4.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, soup, medium onion, minced garlic, elbow macaroni, long grain white rice, medium carrot, sliced mushrooms