Meatball Pot Pie / Pies
45 mins (prep 15, cooking 30)
10 ingredients
2 servings
This hearty dish was inspired by Chef deb k. I want to thank her so much for her great recipes. This recipe just looks difficult, but it's not. Posted on September 5th, 2005.

Categories:  <-60-mins , for-1-or-2 , north-american , main-dish , oven , number-of-servings , equipment , native-american , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (188.5 g)
Servings 2
Amount per Serving
Calories 135.97 Calories from Fat 21.69
% Daily Value *
Total Fat 2.41g 7.41%
Saturated Fat 1.14g 11.39%
Trans Fat 0.0g %
Cholesterol 5.18mg 3.45%
Sodium 155.37mg 12.95%
Total Carbohydrate 22.76g 15.17%
Dietary Fiber 6.48 g 51.8%
Sugars 0.06 g %
Protein 5.96g 23.85%
Vitamin A 8061.58IU% Vitamin C 16.54mg%
Calcium 63.26mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
double crust, condensed golden mushroom soup, meatballs, ground thyme