Meatball Sandwiches
140 mins (prep 20, cooking 120)
25 ingredients
8 servings
Homemade meatball sandwiches....from the meatballs to the sauce! The meatballs are baked, not fried, and the sauce and meatballs cook cook for almost 2 hours to create a delicious aroma and taste! Mama-mia!

Categories:  served-hot , ground-beef , beef , super-bowl , <-4-hours , meatballs , finger-food , time-to-make , holiday , lunch~snacks , sandwich , presentation , main-dish , pork-sausage , pork , meat , from-scratch ,
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Serving Size (106.88 g)
Servings 8
Amount per Serving
Calories 243.93 Calories from Fat 55.8
% Daily Value *
Total Fat 6.2g 76.36%
Saturated Fat 1.16g 46.45%
Trans Fat 0.1g %
Cholesterol 6.65mg 17.74%
Sodium 426.81mg 142.27%
Total Carbohydrate 37.07g 98.85%
Dietary Fiber 2.51 g 80.34%
Sugars 12.24 g %
Protein 10.64g 170.24%
Vitamin A 419.07IU% Vitamin C 6.33mg%
Calcium 221.77mg% Iron 2.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild pork sausage, ground beef, green bell pepper, large, italian-style tomatoes, burgundy wine, french bread