Meatball Sliders


epicurious
60 mins (prep 60)
18 ingredients
makes 20 small sandwiches
Food editor Gina Marie Miraglia Eriquez often cooks for hordes of children, including her three-year-old son, Alex, and she knows that meatballs are always an easy sell. Inspired by the tiny meatball sandwiches served at New York City's Little Owl restaurant, she came up with these kid-size treats that can be eaten with one hand (leaving the other one free to wreak kid-size havoc).

Categories:  sandwich , kid--friendly , american ,
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Ingredients

Nutrition

Serving Size (29.86 g)
Servings 20
Amount per Serving
Calories 238.26 Calories from Fat 239.58
% Daily Value *
Total Fat 26.62g 819.21%
Saturated Fat 2.17g 216.73%
Trans Fat 0.61g %
Cholesterol 0.0mg 0.0%
Sodium 0.29mg 0.24%
Total Carbohydrate 0.69g 4.62%
Dietary Fiber 0.03 g 2.27%
Sugars 0.26 g %
Protein 0.09g 3.43%
Vitamin A 0.12IU% Vitamin C 0.42mg%
Calcium 2.48mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, or, fresh bread crumbs, coarse, ground pork, ground beef chuck, large eggs, finely chopped flat-leaf parsley, dried oregano, small
 

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