Meatball Soup
50 mins (prep 20, cooking 30)
17 ingredients
4 servings
A yummy change from beef stew on a cold winter's night. Serve with warm bread or bread sticks.

Categories:  <-60-mins , ground-beef , low-sat.-fat , beef , comfort-food , taste~mood , equipment , soups-&-stews , low-carb , low-in... , time-to-make , low-cholesterol , low-calorie , easy , meat , stove-top ,
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Serving Size (332.01 g)
Servings 4
Amount per Serving
Calories 674.22 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 73.85%
Saturated Fat 3.01g 60.17%
Trans Fat 0.0 %
Cholesterol 3.97mg 5.29%
Sodium 24205.31mg 4034.22%
Total Carbohydrate 102.2g 136.27%
Dietary Fiber 19.95 g 319.24%
Sugars 27.66 g %
Protein 41.67g 333.4%
Vitamin A 74.81IU% Vitamin C 4.53mg%
Calcium 231.46mg% Iron 10.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten egg, soft, romano cheese, snipped parsley, ground pepper, ground beef, italian-style tomatoes, sliced fresh mushrooms, italian, bow tie pasta, fresh spinach