meatball soup
285 mins (prep 45, cooking 240)
12 ingredients
8-10 servings
When my mother (now 86 years old) was a young married woman, she rented an apartment from a couple that were Italian immigrants. The wife taught my mother to cook. This is Mrs. Tagglieri's recipe. We requested it often growing up. I hope you enjoy it.

Categories:  italian , ground-beef , low-sat.-fat , beef , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , low-protein , low-cholesterol , low-calorie , weeknight , european , main-dish , meat , healthy , healthy-2 ,
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Serving Size (174.95 g)
Servings 8
Amount per Serving
Calories 368.0 Calories from Fat 147.69
% Daily Value *
Total Fat 16.41g 201.92%
Saturated Fat 5.98g 239.05%
Trans Fat 1.03g %
Cholesterol 75.69mg 201.85%
Sodium 338.11mg 112.7%
Total Carbohydrate 25.96g 69.23%
Dietary Fiber 2.98 g 95.21%
Sugars 4.53 g %
Protein 27.27g 436.39%
Vitamin A 7818.93IU% Vitamin C 1.47mg%
Calcium 96.08mg% Iron 4.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes, soup