Meatball Soup (Supa Cu Perisoare)
75 mins (prep 15, cooking 60)
14 ingredients
6 servings
Recipe from one of my favourite fund raiser cookbooks - the kind that has members share their best recipes. This recipe from their 100th Anniversary Cookbook put out in 2002. Have made this with the very lean ground pork - have also made it with lean ground beef - both were equally delicious! Am very partial to parsnips so if there are left overs they are mine - all mine! A hearty soup perfect for a light lunch or evening meal.

Categories:  <-4-hours , time-to-make ,
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Serving Size (265.24 g)
Servings 6
Amount per Serving
Calories 57.83 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 4.21%
Saturated Fat 0.09g 2.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 398.54mg 99.63%
Total Carbohydrate 12.11g 24.21%
Dietary Fiber 0.6 g 14.3%
Sugars 0.15 g %
Protein 1.25g 14.98%
Vitamin A 0.05IU% Vitamin C 0.36mg%
Calcium 11.77mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery, medium onion, medium carrots, fresh dill, fresh parsley, salt and pepper, ground pork, medium onion