Meatball Sub Casserole


Food.com
60 mins (prep 15, cooking 45)
12 ingredients
8 servings
Wonderful take on the Italian Meatball Sandwich. Taken from "Quick Cooking" Magazine.

Categories:  <-60-mins , italian , ground-beef , beef , comfort-food , taste~mood , equipment , cheese , potluck , eggs~dairy , time-to-make , european , easy , kid-friendly , main-dish , oven , casseroles , meat , inexpensive , to-go... ,
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Ingredients

Nutrition

Serving Size (174.41 g)
Servings 8
Amount per Serving
Calories 223.82 Calories from Fat 115.38
% Daily Value *
Total Fat 12.82g 157.81%
Saturated Fat 2.14g 85.58%
Trans Fat 0.0g %
Cholesterol 9.36mg 24.95%
Sodium 508.83mg 169.61%
Total Carbohydrate 17.99g 47.96%
Dietary Fiber 2.07 g 66.38%
Sugars 4.2 g %
Protein 9.66g 154.63%
Vitamin A 192.33IU% Vitamin C 5.63mg%
Calcium 134.86mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped green onion, seasoned bread crumbs, grated parmesan cheese, ground beef, italian bread, shredded mozzarella cheese
 

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