Meatball Sub Panini
14 mins (prep 10, cooking 4)
4 ingredients
1 servings
A new spin on the classic meatball sub. This works great especially when you only have sliced bread on hand and no hoagie rolls. The panini effect keeps the sliced bread from getting soggy.

Categories:  for-1-or-2 , <-15-mins , lunch~snacks , sandwich , quick , number-of-servings , time-to-make ,
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Serving Size (39.97 g)
Servings 1
Amount per Serving
Calories 67.52 Calories from Fat 57.96
% Daily Value *
Total Fat 6.44g 9.9%
Saturated Fat 3.85g 19.24%
Trans Fat 0.24g %
Cholesterol 16.49mg 5.5%
Sodium 171.49mg 7.15%
Total Carbohydrate 2.23g 0.74%
Dietary Fiber 0.53 g 2.13%
Sugars 1.63 g %
Protein 0.48g 0.96%
Vitamin A 377.07IU% Vitamin C 0.59mg%
Calcium 9.76mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
meatball, sliced mozzarella cheese


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