Meatball Sub Sandwich Casserole


Food.com
65 mins (prep 30, cooking 35)
16 ingredients
1 servings
Winter supper at its best! Comfort food with a tantalizing sauce & lovely meatballs. Get the kids in on the act, rolling meatballs is fun and gooshy (okay, everyone, "Wash your hands first!"). Thanks to Taste of Home's Quick Cooking 2000 year book for their inspiration.

Categories:  served-hot , italian , seasonal , ground-beef , beef , equipment , potluck , one-dish-meal , lunch~snacks , kid-friendly , easy , main-dish , american , oven , meat , inexpensive , midwestern-u.s. , north-american , comfort-food , taste~mood , <-4-hours , time-to-make , european , winter , presentation , casseroles , to-go... ,
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Ingredients

Nutrition

Serving Size (647.33 g)
Servings 1
Amount per Serving
Calories 1245.73 Calories from Fat 872.37
% Daily Value *
Total Fat 96.93g 149.12%
Saturated Fat 15.65g 78.24%
Trans Fat 0.0g %
Cholesterol 36.09mg 12.03%
Sodium 2722.45mg 113.44%
Total Carbohydrate 40.98g 13.66%
Dietary Fiber 0.42 g 1.68%
Sugars 13.64 g %
Protein 54.77g 109.53%
Vitamin A 190.6IU% Vitamin C 3.74mg%
Calcium 1190.59mg% Iron 3.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, ground venison, italian bread, salt & pepper, shredded mozzarella cheese
 

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