Meatball Sub Sandwich (or Mini Meatloaves)
50 mins (prep 10, cooking 40)
17 ingredients
6 servings
OK, our family loves this sub sandwich BUT, you can also make this into mini meatloaves. Very tasty!

Categories:  <-60-mins , lunch~snacks , easy , freezer , ground-beef , sandwich , main-dish , beef , meat , equipment , stove-top , time-to-make ,
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Serving Size (162.57 g)
Servings 6
Amount per Serving
Calories 283.46 Calories from Fat 65.7
% Daily Value *
Total Fat 7.3g 67.39%
Saturated Fat 1.22g 36.74%
Trans Fat 0.0g %
Cholesterol 3.94mg 7.89%
Sodium 1122.48mg 280.62%
Total Carbohydrate 46.55g 93.11%
Dietary Fiber 2.29 g 55.0%
Sugars 10.37 g %
Protein 8.0g 95.97%
Vitamin A 269.64IU% Vitamin C 17.34mg%
Calcium 116.97mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sandwich, ground beef, diced onion, green peppers, medium onion, ground mustard


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