Meatball Subs (Crock Pot)
140 mins (prep 20, cooking 120)
11 ingredients
6-8 servings
One of my kids' favorite meals. The meatballs can be prepared ahead of time and frozen, if desired.

Categories:  served-hot , crock-pot , ground-beef , beef , <-4-hours , equipment , time-to-make , lunch~snacks , sandwich , kid-friendly , presentation , main-dish , meat ,
Share on Newzsocial



Serving Size (161.26 g)
Servings 6
Amount per Serving
Calories 162.33 Calories from Fat 15.3
% Daily Value *
Total Fat 1.7g 15.71%
Saturated Fat 0.62g 18.5%
Trans Fat 0.0g %
Cholesterol 9.57mg 19.13%
Sodium 783.41mg 195.85%
Total Carbohydrate 28.01g 56.02%
Dietary Fiber 3.47 g 83.3%
Sugars 4.34 g %
Protein 9.13g 109.62%
Vitamin A 267.13IU% Vitamin C 9.37mg%
Calcium 66.55mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, dry breadcrumbs, hot dog buns