Meatball Subs

food network
52 mins (prep 20, cooking 32)
27 ingredients
4 servings

Categories:  italian , tomato , beef , meatballs , provolone , saucepan , spring , winter , european , sandwich , main-dish , fall , summer ,
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Serving Size (182.37 g)
Servings 4
Amount per Serving
Calories 434.49 Calories from Fat 246.15
% Daily Value *
Total Fat 27.35g 168.29%
Saturated Fat 8.89g 177.83%
Trans Fat 1.24g %
Cholesterol 144.59mg 192.78%
Sodium 115.82mg 19.3%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 44.41g 355.3%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 22.19mg% Iron 4.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, medium onion, cloves garlic, crushed red pepper flakes, salt and black pepper, , cloves garlic, crushed red pepper flakes, flat-leaf parsley leaves, a, dried oregano, salt and freshly ground black pepper, , shredded, white, skinned, salt and black pepper, grill seasoning, or