Meatball Vegetable and Barley Soup
70 mins (prep 30, cooking 40)
22 ingredients
8-12 servings
My daughter loves meatballs and she loves barley soups so I came up with this on a cold and rainy winter day in Sacramento. It is rich and flavorful.

Categories:  pasta,-rice-and-grains , seasonal , beef , taste~mood , equipment , <-4-hours , soups-&-stews , one-dish-meal , time-to-make , winter , kid-friendly , main-dish , pork-sausage , grains , pork , meat , savory , stove-top ,
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Serving Size (339.06 g)
Servings 8
Amount per Serving
Calories 505.63 Calories from Fat 77.4
% Daily Value *
Total Fat 8.6g 105.85%
Saturated Fat 3.85g 153.97%
Trans Fat 0.0g %
Cholesterol 7.26mg 19.37%
Sodium 42830.48mg 14276.83%
Total Carbohydrate 68.36g 182.31%
Dietary Fiber 7.7 g 246.53%
Sugars 32.76 g %
Protein 38.27g 612.33%
Vitamin A 606.34IU% Vitamin C 21.92mg%
Calcium 180.68mg% Iron 6.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, breakfast sausage, onion soup mix, grated parmesan cheese, large, large garlic cloves, dried oregano, dry basil, large, large carrots, stalks celery, diced tomatoes, frozen corn