Meatball Vegetable Soup
55 mins (prep 15, cooking 40)
12 ingredients
4-6 servings
This is an old family recipe from my husband's Swedish grandmother. I don't know if it's Swedish, but it's good.

Categories:  <-60-mins , low-fat , low-cholesterol , low-calorie , easy , low-sat.-fat , healthy , soups-&-stews , low-carb , low-in... , healthy-2 , time-to-make ,
Share on Newzsocial



Serving Size (304.92 g)
Servings 4
Amount per Serving
Calories 462.14 Calories from Fat 123.75
% Daily Value *
Total Fat 13.75g 84.59%
Saturated Fat 4.38g 87.53%
Trans Fat 0.69g %
Cholesterol 55.64mg 74.18%
Sodium 1429.12mg 238.19%
Total Carbohydrate 53.68g 71.58%
Dietary Fiber 5.53 g 88.49%
Sugars 13.44 g %
Protein 29.43g 235.42%
Vitamin A 198.56IU% Vitamin C 1.34mg%
Calcium 285.92mg% Iron 4.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, celery leaves, large, medium carrots, raw, canned tomatoes