Meatballs and Gravy (Spaghetti Sauce)
180 mins (prep 30, cooking 150)
20 ingredients
12 servings
We used to have this every Wednesday. This is essentially my grandma's recipe, I just add more cheese to the meatballs than she did. Sometimes I leave the neckbones out and add some Italian sausage.

Categories:  european , italian , ground-beef , beef , meat , <-4-hours , time-to-make ,
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Serving Size (49.83 g)
Servings 12
Amount per Serving
Calories 42.89 Calories from Fat 14.22
% Daily Value *
Total Fat 1.58g 29.18%
Saturated Fat 0.31g 18.73%
Trans Fat 0.0g %
Cholesterol 1.73mg 6.9%
Sodium 505.96mg 252.98%
Total Carbohydrate 6.25g 24.99%
Dietary Fiber 1.49 g 71.36%
Sugars 3.52 g %
Protein 2.04g 48.97%
Vitamin A 352.2IU% Vitamin C 5.5mg%
Calcium 74.51mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, ground pork, seasoned bread crumbs, romano cheese, lawry's seasoned salt, medium onion, crushed tomatoes, tomato puree