Meatballs and Mixed Peppers
30 mins (prep 15, cooking 15)
6 ingredients
2 servings
This is a very simple recipe that I threw together one night -it was a kind of "clean the fridge" event. Then I made it again a couple of weeks later and decided that I would post the recipe because I don't want to foget what I put in it! I took meatblls right out of the freezer - they are small ones. Use as many or as few as you like - cooking time will depend on the size and if they are fresh or frozen This is a quick & easy recipe Instead of Sambal Olek use your favorite hot sauce

Categories:  for-1-or-2 , <-30-mins , lunch~snacks , easy , 3-steps-or-less , main-dish , number-of-servings , equipment , stove-top , time-to-make ,
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Serving Size (331.04 g)
Servings 2
Amount per Serving
Calories 83.16 Calories from Fat 6.93
% Daily Value *
Total Fat 0.77g 2.38%
Saturated Fat 0.17g 1.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 16.29mg 1.36%
Total Carbohydrate 16.93g 11.29%
Dietary Fiber 4.4 g 35.18%
Sugars 8.11 g %
Protein 5.74g 22.97%
Vitamin A 507.04IU% Vitamin C 107.82mg%
Calcium 38.46mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
meatballs, frozen