Meatballs and Motzerella Sandwiches
60 mins (prep 20, cooking 40)
8 ingredients
5 servings
Crustly loaves filled with meatballs, sauce, motzerella and onions and peppers heated to a crunchy, melty finish. This can be made quick and easy with frozen meatballs and ready made sauce, but we like to make our own turkey meatballs and crusty baguettes. The sandwiches in the photo are made using Bergy's Turkey Meatballs (we bake them) and our own sourdough baguettes.

Categories:  <-60-mins , european , main-dish , beef , meat , time-to-make ,
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  • 30 meatballs (cooked, 1-inch diameter balls. if 1.5-inch balls, use 15 to 20)
  • 1/4 onion (medium, sliced into thin wedges)
  • 1/4 bell pepper (any color, sliced into thin wedges)
  • 8 ounces spaghetti sauce (use your favorite jarred sauce)
  • 3/4 cup mozzarella cheese (packaged, use more if desired)
  • 2 french baguettes (thin. totalling 30 inches or 5 submarine buns)
  • 2 tablespoons olive oil (i like herb flavored)


Serving Size (93.17 g)
Servings 5
Amount per Serving
Calories 143.16 Calories from Fat 57.33
% Daily Value *
Total Fat 6.37g 49.03%
Saturated Fat 0.98g 24.39%
Trans Fat 0.0 %
Cholesterol 9.11mg 15.18%
Sodium 371.77mg 77.45%
Total Carbohydrate 8.16g 13.59%
Dietary Fiber 1.46 g 29.11%
Sugars 1.7 g %
Protein 13.54g 135.41%
Vitamin A 249.63IU% Vitamin C 2.45mg%
Calcium 349.28mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
meatballs, french baguettes