Meatballs Appetizer
90 mins (prep 30, cooking 60)
14 ingredients
12-14 servings
In the sauce it is 1/2 teaspoon Italian Seasoning. It will for some reason not show up. Got this from a friend many years ago. Can doctor up with spice when making the meatballs to your liking. I always add fresh garlic to the meat mixture along with a dash of red pepper flakes. The sauce is excellent. Not sure how many it serves exactly. They are one of the first things that go at our parties. I simmer in my crockpot.

Categories:  easy , ground-beef , beef , meat , <-4-hours , appetizer , time-to-make ,
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Serving Size (35.2 g)
Servings 12
Amount per Serving
Calories 132.65 Calories from Fat 14.76
% Daily Value *
Total Fat 1.64g 30.23%
Saturated Fat 0.6g 36.15%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 196.54mg 98.27%
Total Carbohydrate 23.17g 92.68%
Dietary Fiber 1.0 g 48.14%
Sugars 9.86 g %
Protein 6.17g 148.09%
Vitamin A 98.41IU% Vitamin C 2.68mg%
Calcium 160.21mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground round, chopped onion, salt and pepper, apple jelly