Meatballs Authentic Italian Meatball
25 mins (prep 10, cooking 15)
10 ingredients
10-16 servings
Authentic Italian meatball recipes are a labor of love, involving marination of the meat for 3 to 4 days in red wine. This recipes are the closest thing to the original Italian polpette.

Categories:  <-30-mins , european , ground-beef , comfort-food , beef , taste~mood , meat , spicy , inexpensive , savory , time-to-make ,
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Serving Size (29.69 g)
Servings 10
Amount per Serving
Calories 133.3 Calories from Fat 51.3
% Daily Value *
Total Fat 5.7g 87.68%
Saturated Fat 0.9g 45.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 405.88mg 169.12%
Total Carbohydrate 17.19g 57.29%
Dietary Fiber 1.13 g 45.08%
Sugars 1.47 g %
Protein 3.18g 63.68%
Vitamin A 1.35IU% Vitamin C 0.0mg%
Calcium 44.58mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, chopped fresh parsley, chopped fresh basil, crushed garlic cloves, ground beef, fresh